Websites and systems
Your website, and everything behind it.
We build the page your customers see, and the screen you run it from. Sold out, closed today, days off, all from your phone.
Built for you in person, live the same week.
- 01 See a real one — a live page we built, open it on your phone (opens in a new tab) Open →
- 02 What you get — your page, your orders, your hours, and the screen you run it from 6 items
- 03 How it works — we sit down with you, and it is live this week 3 steps
- 04 What it costs — two numbers, and you have both before we start
Pages we built
Open one on your phone.
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01Our demo
Rosa’s Birria
Rosa isn’t real. We made her up so there was something to show you. The page is real: open it and try every button.
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02Live
Gen’s Treats
A real bakery’s page, live since September. Every dessert she makes on one wall, and a button to order.
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03Live
Just Smoke BBQ
A real pitmaster’s page, on his own web address. His whole Sunday menu, prices and all, with a button to call in your order.
Included
What you get
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01
Your menu, with photos and prices
The thing people are actually looking for, right at the top of the page.
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02
Your hours
So nobody texts you at nine at night asking whether you’re open.
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03
A button that texts you
One tap opens a text to you, right where you already take orders.
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04
Your own web address
Short enough for a flyer, a card, or the side of a truck.
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05
Works on every phone
Built small-screen first, because that is where your customers are standing.
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06
Loads on bad signal
No app to download, nothing to sign into, nothing to wait for.
Start to finish
How it works
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STEP ONE
We sit down with you
Bring your prices and a few photos of your food. It takes about an hour, and we come to you.
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STEP TWO
Your page goes live this week
Not next month. You get the address to hand out while the week is still on.
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STEP THREE
Text us any change
New price, new dish, closed Sunday. Send us a message and it’s usually live the same day.
Money
What it costs
Two numbers, and you will have both of them before we start anything.
Once
To build it
A single fee to design the page, put your food on it and get it live. No hourly billing, no surprise invoice.
Monthly
To keep it
A small monthly for keeping your page online, your web address, and as many changes as you want. That is the part that keeps your menu true.
We looked at the food businesses ranking at the top of search in this trade. Nearly every one of them pays a platform around $250 a month, forever, for what is basically one page. Ours starts well under that — and a person you have met answers the phone.
Who you’d be working with
Sami and Jerry. Two people, not an agency.
Jerry does the sitting-down-with-you part. He comes to you, looks at what you cook, and writes down what he needs.
Sami builds the page and keeps it running. That is the whole company, so you will always know which one of us you are talking to.
We are early. Rosa’s is our demonstration, not a client — you would be one of the first kitchens we build for, and you would get the attention that comes with that.
Get in touch
Want one?
Tell us what you do and where. That is enough to start a conversation — there is no form to fill in.
hello@sealsites.comOr message us on Instagram, @sealsites
We work with local businesses — kitchens, shops, trades and services — anyone better known in person than online.